Balsamic Roast Pork Tenderloin w/Capers, with side, GF, DF

Balsamic Roast Pork Tenderloin w/Capers, with side, GF, DF

$14.95

Served with roasted root vegetables (organic sweet potatoes, organic brussels sprouts).

 

Ingredients

  • Local All Natural Pork Tenderloin
  • Beef Stock
  • Balsamic Vinegar
  • Garlic
  • Lemon Zest
  • Rosemary
  • Olive Oil
  • Capers
  • Sea Salt
  • Organic Pepper
  • Organic Sweet Potatoes
  • Organic Brussels Sprouts

 

How to Reheat Pork Tenderloin

Choose pan that will fit the meat in a single layer and have a lid for that pan. Add a very thin film of oil to the pan and heat over medium heat until the oil is shimmering. Add sauce.  I prefer a gentle, rather than high, heat to minimize the risk of overcooking.

 

 

Full Description
Side: *
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  • Description

    Served with roasted root vegetables (organic sweet potatoes, organic brussels sprouts).

     

    Ingredients

    • Local All Natural Pork Tenderloin
    • Beef Stock
    • Balsamic Vinegar
    • Garlic
    • Lemon Zest
    • Rosemary
    • Olive Oil
    • Capers
    • Sea Salt
    • Organic Pepper
    • Organic Sweet Potatoes
    • Organic Brussels Sprouts

     

    How to Reheat Pork Tenderloin

    Choose pan that will fit the meat in a single layer and have a lid for that pan. Add a very thin film of oil to the pan and heat over medium heat until the oil is shimmering. Add sauce.  I prefer a gentle, rather than high, heat to minimize the risk of overcooking.

     

     

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