Pappardelle with Tuscan Beef Ragù

Pappardelle with Tuscan Beef Ragù

$14.95

The simple, generously peppered beef stew known as peposo is said to have been created by 15th century kiln (fornacina) workers in Tuscany, Italy. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well. Make sure to use coarsely ground black pepper, as it has more presence and better coats the beef.

 

boneless beef chuck roast
Kosher salt
ground black pepper
yellow onion
garlic cloves
tomato paste
rosemary
dry red wine

garlic cloves
tomato paste
tomatoes
pappardelle
pasta
basil
grated Parmesan

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    The simple, generously peppered beef stew known as peposo is said to have been created by 15th century kiln (fornacina) workers in Tuscany, Italy. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well. Make sure to use coarsely ground black pepper, as it has more presence and better coats the beef.

     

    boneless beef chuck roast
    Kosher salt
    ground black pepper
    yellow onion
    garlic cloves
    tomato paste
    rosemary
    dry red wine

    garlic cloves
    tomato paste
    tomatoes
    pappardelle
    pasta
    basil
    grated Parmesan

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