Twice-Baked Potatoes with Mushrooms and Herbs, GF

Twice-Baked Potatoes with Mushrooms and Herbs, GF

$12.95

Sautéed mushrooms and fresh rosemary and thyme add deep, woodsy flavor to these potatoes. They’re big enough to be a main dish, two in box.

 

  • Organic russet potatoes
  • Butter, rBST FRee
  • Cremini mushrooms
  • Garlic
  • Fresh thyme
  • Fresh rosemary
  • Kosher salt
  • Freshly ground black pepper
  • Extra-sharp Cheddar, rBST Free
  • Crème fraîche, rBST Free
  • Fresh chives
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  • Description

    Sautéed mushrooms and fresh rosemary and thyme add deep, woodsy flavor to these potatoes. They’re big enough to be a main dish, two in box.

     

    • Organic russet potatoes
    • Butter, rBST FRee
    • Cremini mushrooms
    • Garlic
    • Fresh thyme
    • Fresh rosemary
    • Kosher salt
    • Freshly ground black pepper
    • Extra-sharp Cheddar, rBST Free
    • Crème fraîche, rBST Free
    • Fresh chives
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